Page 11 - ADU Voice

SPRING 2023 · voice 11

FRENCH FRIES + MANGO PICKLE

Shania Shamsudheen (1075244): It’s common prac-
tice to eat ketchup with french fries. My preference for
french fries, on the other hand, is to pair them with

mango pickles. This is considered to be my strangest
eating behavior, despite the fact that I can eat every-
thing and anything with mango pickles.

BISCUITS + GARLIC SAUCE

Maryam Osman Gilani (1080917): Everything
savory, like shawarma, is excellent with garlic
sauce. But frequently, I give in to my midnight crav-
ings for sweet biscuits with garlic sauce. This combo
always guarantees the finest fireworks for my palate.

CHICKEN NUGGETS + COOKED GOAT BRAIN +
VANILLA ICE-CREAM SOUR ORANGES

Javeria Mohammad (1089891): Dana Mohammed Ali (1071526):
Although mixing dairy with poul- This combination may come as a
try may seem peculiar to some, shock to many people, but eating
it’s something that I enjoy cooked goat brain with sour
every now and then. oranges is a habit I

Sizzling chicken inherited from
nuggets dipped my father. He
in cold vanilla hooked me on
ice cream is the this food com-
only combina- bination, and I
tion that can satisfy have been unstop-
my sudden cravings! pable ever since :D.

LENTIL SOUP PASTA
Mahboob Anwar (1080468): I might never be
allowed into Italy because of a crime I commit

every now and then. You might’ve heard of
pesto pasta, or even milk pasta, but lo and
behold, the lentil soup pasta! I make my
lentil soup with traditional Indian spices
and add my boiled pasta afterward. It’s a
specialty you just won’t find anywhere else.