Page 14 - COH Newsletter
P. 14
14
Quantity Food
Production Event
During the holy month of Ramadan, HND students participated in a quantity food production event to
serve their culinary course and humanitarian efforts, in collaboration with Crown Plaza Hotel. Under the
supervision of Senior Nutrition Instructor Ms. Dima El-Halabi and Executive Chef Sunil Choyyan, students
planned, prepared and distributed 70 iftar boxes to underprivileged individuals. Each box was filled with
dates, appetizers, fattoush salad, chicken beryani, yogurt, and Umm Ali dessert.
Abu Dhabi University | The College of Health Sciences E-Magazine | Issue 2 2021-2022 Academic Year
