Page 529 - Undergraduate Catalog 2024-25
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        PBH 101 - Introduction to Public   HSC 200 - Introduction to Health   with examples of the application of
        Health                        Management                    these models to health promotion
        Credit Hours: 3               Credit Hours: 3               and disease prevention with
                                                                    individuals, groups, and communities.
        Prerequisite: (Co) ENG  102/ENG 200   Prerequisites: EHS 205     PBH 310 - Principles of Health
        + (Co) FWS 100
                                      This course will introduce    Promotion
        This course addresses a variety of   students to management in the   Credit Hours: 3
        themes in public health which serve   health environment, covering
        as a base for an introductory-level   definitions, concepts, issues, and   Prerequisite: HSC 201
        understanding of the field. This   the basic dimensions of health   This course provides students with
        course emphasizes the diverse,   care management. The course   an understanding of the history,
        multidisciplinary perspectives   also introduces students to core   approaches, values, and principles of
        on public health. It introduces   challenges, responsibilities, and   health promotion.
        core disciplines of public health:   professional ethics in healthcare
        prevention, protection and assurance.  management as well as planning and   PBH 320 - Community and Public
                                      decision making in healthcare sector.  Health Nutrition
        HSC 210 - Epidemiology &
        Population Health             HSC 201 - Determinants of     Credit Hours: 3
                                      Public Health
        Credit Hours: 3                                             Prerequisite: PBH 300
        Prerequisite: HSC 205         Credit Hours: 3               This course aims to introduce
                                      Prerequisites: ENS 205        students to key concepts and current
        This course introduces students
        to the scientific discipline of   This course will introduce students   topics in community nutrition. The
        epidemiology.  It covers definitions   to different public health paradigms,   course will focus on the role of
        and concepts of epidemiology   including the biomedical, behavioral,   nutrition in improving the health and
        together with the principles and   and holistic, ecological, salutogenic   well-being of communities and will
        tools of epidemiology. The course   paradigms. Various models of   familiarize students with population
        includes measuring the frequency of   public health determinants within   nutritional status assessment,
        health issues, measuring risk and the   the holistic, ecological, salutogenic   principles of nutrition research,
        burden of disease. Epidemiological   paradigm and the One Health   and factors involved in planning,
        study designs are explored,   Approach are explored. The course   implementing and evaluating
        including descriptive, analytical and   then examines specific determinants   community nutrition programs and
        intervention studies. Survey research,   of public health including biological   policies. The course combines theory
        as a methodology that can be   factors, socioeconomic factors,   and practice where students will
        used across many study designs, is   cognitive and affective factors, health   discuss, analyze, and experiment with
        addressed. Issues related to weighing   behaviors, and conditions within   the theories of behavioral change and
        up the evidence from such studies   social, economic, political, natural   will apply the principles of nutrition
        and ethical issues in epidemiology are   and built environments and their   education as part of the course
        explored.                     interactions.                 nutrition project tackling a specific
                                                                    nutritional problem.
        HSC 205 - Biostatistics       PBH 300 - Health Sociology    PBH 420 - Practice of Health
        Credit Hours: 3               Credit Hours: 3               Promotion
        Prerequisite: STT 100         Prerequisite: HSC 201         Credit Hours: 3
        This course introduces students   Co-requisite: PBH 310     Prerequisite: PBH 310
        to population health statistics.
        The course covers sources and   This course focuses on the   This course provides students with
        types of data, measures of central   contribution of social and behavioral   the knowledge and skills required to
        tendency, measures of dispersion,   sciences to the understanding of the   identify health needs and assets, and
        confidence intervals, correlations and   distribution, etiology, and solution   plan, implement and evaluate health
        regressions used in public health and   of public health problems. The   promotion initiatives addressing such
        environmental health and safety.   theoretical underpinnings of the   health needs and assets. The course
                                      most relevant explanation, planning,   will explore needs assessment and
                                      change, and evaluation theories will   planning models, theories that inform
                                      be reviewed in depth and illustrated   strategy development, and evaluation



        Abu Dhabi University | Undergraduate Catalog 2024 - 2025
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