Page 395 - Undergraduate Catalog 2026-27
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 Psychology and Sociology of Eating   Total Credit Hours  16
 HND 227  3  HND 221, FWS 211
 Winter   Behavior
 Semester  Dietetics in Disease Prevention and
 HND337  3  No Prerequisite  Dietetic Practicum I: Food Service
 Management   Winter   HND450I  Management                3                 HND225
 Total Credit Hours  6  (Semester 7)  ME2  Elective       3                  None
 HMG 381  Human Anatomy & Physiology II   3  HMG 380
 HND 339  Nutrition Through the Life Cycle  3  HND 221  Fourth Year (Senior)
 HND 333  Food Processing  2  CHE 207  Code  Title      Credit           Prerequisite(s)
 Spring  HND 333L  Food Processing Lab  1  Co-Req HND 333  Fall   HND450II  Dietetic Practi-cumII: Clinical Rotation  6  HND 332 and HND 334
 (Semester 4)  HND 224  Nutritional Metabolism   3   BMS 247  (Semester 8 )  ME3   Elective  3  None
 Community Nutrition and Health Pro-  Total Credit Hours  9
 HND 336  3  HND 221
 motion
                       ME4   Elective                     3                 HND 224
 FWS 305  Technical Communication for Workplace   3  ENG200 + 45 credit hours  Dietetic Practicum III: Community
            Spring   HND450III  Rotation                  3                 HND 320
 Total Credit Hours  18  (Semester 9)
                       ME5   Elective                     3                   None
                     HSC410  Healthcare Re-search Methodol-ogy  3           HSC205
 Third Year (Junior)
                        Total Credit Hours                12
 Code  Title  Credit  Prerequisite(s)
 Nutrition Education and Communica-
 HND 320  3  HND 336
 tion
 HND 332  Medical Nutrition Therapy I  3  (Pre--req) HND 222, HND 224, (Co) HND 339
 Fall
 HND 332L  Medical Nutrition Therapy I Lab  1  Co-requisite HND 332
 (Semester 5)
 HND 225  Management of Foodservices  3  HND 221

 HND 324  Geriatric Nutrition  3  HND339
 HSC 205  Biostatistics  3  STT 100
 Total Credit Hours  16
 Psychology and Sociology of Eat-ing
 HND227  3  HND 221, FWS 211
 Winter   Behavior
 Semester  Dietetics in Dis-ease Prevention and
 HND337  3  HND221, HND 222
 Management
 Total Credit Hours  6
 Fundamentals of Innovation and En-
 FWS 310  3  ENG 200 + completion of 60 credits
 trepreneurship
 HND 334  Medical Nutrition Therapy II   3  HND 332
 Spring
 (Semester6)  HND 334L  Medical Nutrition Therapy II Lab   1  Co-requisite HND 334
 HND 331  Food Safety and Sanitation  3  HND 225
 HND 436  Sports Nutrition  3
 HND 323  Pediatric Nutrition  3  HND 339

 Abu Dhabi University | Undergraduate Catalog 2026 - 2027  Abu Dhabi University | Undergraduate Catalog 2026 - 2027
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