Page 393 - Undergraduate Catalog 2026-27

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BACHELOR OF SCIENCE IN
HND333L Food Processing Lab Co-Req HND 333 1
HND334 Medical Nutrition Therapy II HND 332 3
HND334L Medical Nutrition Therapy II Lab Co-Req HND 334 1 HUMAN NUTRITION AND
HND335 Quantity Foods Co-Req HND 223 3 DIETETICS - Study Plan
HND336 Community Nutrition and Health Promo-tion HND 221 3
Dietetics in Disease Prevention and Man-
HND337 HND221, HND222 3 First Year (Freshman)
agement
HND339 Nutrition Through the Life Cycle HND 221 3 Code Title Credit Prerequisite(s)
HND436 Sports Nutrition HND 224 3 ARL 100 Communication Skills in Arabic I 3 No Prerequisite
HND450I Dietetic Practicum I: Food Service Man-agement HND225 3 FWS 100 Academic Skills for Success 3 No Prerequisite
HND450II Dietetic Practicum II: Clinical Rotation HND 332 and HND 334 6 Fall EPT or average score of IELTS 6 or EmSAT average
ENG 200 English II 3 score of 1400 + FWS 100
HND450III Dietetic Practicum III: Community Rota-tion HND 320 3 (Semester 1) FWS 100 as co-req if placed in ENG 200 directly
Open Electives (Major)* 12 CHE 205 General Chemistry I 3 (Co) ENG 102/ENG 200

ME1 Elective 1 None 3 CHE 201L General Chemistry I Lab 1 (Pre/Co-req) CHE 205
HND 221 Principles of Human Nutrition 3 No Prerequisite
ME2 Elective 2 None 3
ME3 Elective 3 None 3 Total Credit Hours 16
ME4 Elective 4 None 3 FWS211 Fundamentals of Emotional 3 ENG102 + FWS100 or (Co) FWS100 if placed in
ENG200
Intelligence
*List of courses will be provided by the HND program on a semester basis
ISL 100 Islamic Culture 3 No Prerequisite
Credit Spring ENG102 + FWS100 or (Co) FWS100 if placed in
Course Code Course Title Prerequisite(s) FWS 205 UAE and GCC Society 3 ENG200
Hours (Semester 2)
BIO 205 General Biology I 3 (Co) ENG 102 / ENG 200
HND 438 Research Methods in Nutrition Completed 90 Credit Hours 3
BIO 205L General Biology I Lab 1 (Pre/Co-req) BIO 205
HND 450 I Dietetic Practicum I Foodservice Completed 75 credits, HND 225 3
HND 222 Assessment of Nutritional Status 3 HND 221
HND 450 II Dietetic Practicum Clinical Rotation HND 332 6
Total Credit Hours 16
HND 440 IV Dietetic Practicum IV PBH 320 8
HND 450 III Dietetic Practicum Community Rotation HND 320 3
Second Year (Sophomore)
Elective 1 - - 3
Code Title Credit Prerequisite(s)
Elective 2 - - 3
HMG 380 Human Anatomy and Physiology I 3 BIO 205
Elective 3 - - 3
BMS 247 Basic Biochemistry 3 Co-requisite HMG 380 + CHE 205
Elective 4 - - 3 Fall CHE 207 Organic Chemistry 3 CHE 205 + (Co) CHE 201L
(Semester 3)
STT 100 General Statistics 3 No Prerequisite
HND 223 Meal Planning and Evaluation 3 HND 222
HND 335 Quantity Foods 3 Co-Req HND HND223
Total Credit Hours 18

Abu Dhabi University | Undergraduate Catalog 2026 - 2027 Abu Dhabi University | Undergraduate Catalog 2026 - 2027