Page 363 - Undergraduate Catalog 2023-24
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 HND 220A  Foundations of Dietetic Practice A  0  Completed 30 credit hours  PBH 320  Community and Public Health Nutrition   3  HND 221, HND 222
 Winter   HND 220B  Foundations of Dietetic Practice B  0  Co requisite HND 220A  HND 334  Medical Nutrition Therapy II   3  HND 332
 Semester   Spring
 HND 228  Introduction to Counselling Theory   3  ENG 200 + Completion of 45 credit hours  HND 334L  Medical Nutrition Therapy II Lab   1  Co-requisite HND 334
 and Skills  (Semester 6)
                     HND 335  Quantity Foods              3                 HND 225
 Total Credit Hours  3
                     HND 331  Food Microbiology and Sanitation  3           HND 226
 HMG 381  Human Anatomy & Physiology II   3  HMG 380
                        Total Credit Hours                13
 HND 226  Food Chemistry   3  CHE 207
 HND 226L  Food Chemistry and Analysis Lab   2  Co-requisite HND 226
 Spring
 (Semester 4)  HND 224  Nutritional Metabolism   3   BMS 247  Fourth Year (Senior)
 HND 223  Menu Planning and Evaluation  2  Co-requisite HND 224  Code  Title  Credit  Prerequisite(s)
 Technical Communication for   HND 421  Seminar in Clinical Dietetics  1  Co-requisite HND 440 II
 FWS 305  3  ENG200 + 45 credit hours
 Workplace   Fall
                    HND 440 II  Dietetic Practicum II     6                 HND 332
 Total Credit Hours  16  (Semester 7)
                    HND 440 III  Dietetic Practicum III   8            Co-requisite HND 440 II
 Third Year (Junior)     Total Credit Hours               15

 Code  Title  Credit  Prerequisite(s)  HND 436  Sports Nutrition  3         HND 224
            Spring   HND 437  Seminar Current Research in Nutrition  1    90 credit hours
 HSC 205  Biostatistics  3  STT 100
          (Semester 8)  HND 438  Human Nutrition Research Tutorial  2     90 credit hours
 Fundamentals of Innovation and
 FWS 310  3  ENG 200 + 60 credit hours  HND 440 IV  Dietetic Practicum IV  8  PBH 320
 Entrepreneurship
 HND 332  Medical Nutrition Therapy I  3  (Pre--req) HND 222, HND 224, (Co) HND 339  Total Credit Hours  14
 Fall
 HND 339  Nutrition through the Life Cycle  3  HND 224
 (Semester 5)
 HND 332L  Medical Nutrition Therapy I Lab  1  Co-requisite HND 332

 HND 333  Food Processing  3  HND 226
 HND 333L  Food Processing Lab  1  Co-requisite HND 333
 Total Credit Hours  17

 HND 321  Seminar in Food Service Systems  1  Co-requisite HND 340 I
 Winter
 Semester
 HND 340 I  Dietetic Practicum I   4  Completion of 75 credit hours
 Total Credit Hours  5














 Abu Dhabi University | Undergraduate Catalog 2023 - 2024  Abu Dhabi University | Undergraduate Catalog 2023 - 2024
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