Page 362 - Undergraduate Catalog 2023-24
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                     HND 220A  Foundations of Dietetic Practice A  0  Completed 30 credit hours                            PBH 320  Community and Public Health Nutrition   3  HND 221, HND 222
           Winter    HND 220B  Foundations of Dietetic Practice B  0    Co requisite HND 220A                              HND 334  Medical Nutrition Therapy II   3              HND 332
           Semester                                                                                               Spring
                     HND 228  Introduction to Counselling Theory   3  ENG 200 + Completion of 45 credit hours              HND 334L  Medical Nutrition Therapy II Lab   1     Co-requisite HND 334
                             and Skills                                                                         (Semester 6)
                                                                                                                           HND 335  Quantity Foods              3                 HND 225
                        Total Credit Hours                3
                                                                                                                           HND 331  Food Microbiology and Sanitation  3           HND 226
                     HMG 381  Human Anatomy & Physiology II   3             HMG 380
                                                                                                                              Total Credit Hours                13
                     HND 226  Food Chemistry              3                 CHE 207
                     HND 226L  Food Chemistry and Analysis Lab   2      Co-requisite HND 226
            Spring
          (Semester 4)  HND 224  Nutritional Metabolism   3                  BMS 247                                                              Fourth Year (Senior)
                     HND 223  Menu Planning and Evaluation  2           Co-requisite HND 224                                Code              Title           Credit           Prerequisite(s)
                             Technical Communication for                                                                   HND 421  Seminar in Clinical Dietetics  1         Co-requisite HND 440 II
                     FWS 305                              3            ENG200 + 45 credit hours
                             Workplace                                                                             Fall
                                                                                                                          HND 440 II  Dietetic Practicum II     6                 HND 332
                        Total Credit Hours                16                                                    (Semester 7)
                                                                                                                          HND 440 III  Dietetic Practicum III   8            Co-requisite HND 440 II
                                             Third Year (Junior)                                                               Total Credit Hours               15

                      Code              Title           Credit           Prerequisite(s)                                   HND 436  Sports Nutrition            3                 HND 224
                                                                                                                  Spring   HND 437  Seminar Current Research in Nutrition  1    90 credit hours
                     HSC 205  Biostatistics               3                 STT 100
                                                                                                                (Semester 8)  HND 438  Human Nutrition Research Tutorial  2     90 credit hours
                             Fundamentals of Innovation and
                     FWS 310                              3           ENG 200 + 60 credit hours                           HND 440 IV  Dietetic Practicum IV     8                 PBH 320
                             Entrepreneurship
                     HND 332  Medical Nutrition Therapy I  3     (Pre--req) HND 222, HND 224, (Co) HND 339                    Total Credit Hours                14
             Fall
                     HND 339  Nutrition through the Life Cycle  3           HND 224
          (Semester 5)
                     HND 332L  Medical Nutrition Therapy I Lab  1       Co-requisite HND 332

                     HND 333  Food Processing             3                 HND 226
                     HND 333L  Food Processing Lab        1             Co-requisite HND 333
                        Total Credit Hours                17

                     HND 321  Seminar in Food Service Systems  1        Co-requisite HND 340 I
           Winter
           Semester
                     HND 340 I  Dietetic Practicum I      4          Completion of 75 credit hours
                        Total Credit Hours                5














        Abu Dhabi University | Undergraduate Catalog 2023 - 2024                                              Abu Dhabi University | Undergraduate Catalog 2023 - 2024
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