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Career Prospects • Sports Dietitian/Nutritionist Degree Requirements 29 Credit Hours
There is a global demand for dietitians and nutritionists to • Medical/Nutritional Product Representative
provide care for patients with various medical conditions • Food Safety Dietitian/ Quality Control Course Code Course Title Prerequisite(s) Credit
and advise people on health. ADU’s B.Sc. in Human Hours
Nutrition and Dietetics produces leading experts in the • Culinary Dietitian BIO 205 General Biology I (Co) ENG 102/ENG 200 3
fields of health, food, and nutrition and graduates can work • Health Educator
in clinical practice, foodservice management, community BIO 205L General Biology I Lab (Pre/Co-req) BIO 205 1
dietetics, business/consultation, education, and research. • Community/Public Health Nutritionist
HMG 380 Human Anatomy and Physiology I BIO 205 3
Career prospects in the field of human nutrition and • Nutrition Educator: Schools, Universities
dietetics include: HMG 381 Human Anatomy and Physiology II HMG 380 3
• Research Coordinator
• Clinical Dietitian CHE 205 General Chemistry I (Co) ENG 102/ENG 200 3
• Specialized Dietitian: Renal, Diabetic, Pediatric, CHE 205L General Chemistry I Lab (Pre/Co-req) CHE 205 1
Oncology
CHE 207 Organic Chemistry CHE 205 + CHE 201L 3
Curriculum BMS 247 Basic Biochemistry (Co) HMG 380 + CHE 205 3
HSC 205 Biostatistics STT 100 3
Total Credit Hours: 130 PBH 320 Community and Public Health Nutrition HND 221 + HND 222 3
General Education Requirements 27 credit hours HND 228 Introduction to Counselling Theory and Skills ENG200 + Completion of 45 Credit Hours 3
Degree Requirements 29 credit hours
Major Requirements 43 credit hours
Major Requirements 43 Credit Hours
Research Study/Seminars and Professional Practice 31 credit hours
Credit
Course Code Course Title Prerequisite(s) Hours
General Education Requirement 27 Credit Hours
HND 220A Foundations of Dietetic Practice A Completed 30 Credit Hours 0
Credit
Course Code Course Title Prerequisite(s) Hours HND 220B Foundations of Dietetic Practice B Co-requisite HND 220A 0
HND 221 Principles of Human Nutrition No Prerequisite 3
ARL 101 (A) Communication Skills in Arabic I No Prerequisite 3
HND 222 Assessment of Nutritional Status HND 221 3
FWS 310 Fundamentals of Innovation and ENG 200 + Completion of 60 Credit Hours 3
Entrepreneurship HND 223 Menu Planning and Evaluation Co-requisite HND 224 2
EPT or average score of IELTS 6 or EmSAT average HND 224 Nutritional Metabolism BMS 247 3
ENG 200 English II score of 1400 or Passing grade in ENG 102 + FWS 3 HND 225 Management of Foodservices HND 221 3
100
FWS 100 as co-req if placed in ENG 200
HND 226 Food Chemistry CHE 207 3
FWS 305 Technical Communications for the ENG 200 + Completion of minimum 45 Credit Hours 3
Workplace HND 226L Food Chemistry and Analysis Lab (Co) HND 226 2
ISL 100 (A) Islamic Culture No Prerequisite 3 HND 339 Nutrition through the Life Cycle HND 224 3
ENG 102 + FWS 100 or FWS 100 as co-req if HND 331 Food Microbiology and Sanitation HND 226 3
FWS 205 UAE and GCC Society 3
students enter to ENG 200 course directly
HND 332 Medical Nutrition Therapy I (Pre--req) HND 222, HND 224, (Co) HND 339 3
STT 100 General Statistics No Prerequisite 3
HND 332L Medical Nutrition Therapy I Lab (Co) HND 332 1
FWS 100 Academic Skills for Success No Prerequisite 3
HND 333 Food Processing HND 226 3
FWS 211 ENG 102 + FWS 100 or FWS 100 as co-req if
Fundamentals of Emotional Intelligence 3
students enter to ENG 200 course directly HND 333L Food Processing Lab (Co) HND 333 1
Abu Dhabi University | Undergraduate Catalog 2023 - 2024 Abu Dhabi University | Undergraduate Catalog 2023 - 2024