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Special emphasis is placed on change, the circular economy, and Bachelor of CHE 207 - Organic Chemistry illustrate the principles and concepts tendency, measures of dispersion,
environmental health and safety workplace risk management. This for the course BIO 205. confidence intervals, correlations
considerations, emergency course provides in-depth discussions Science in Credit Hours: 3 and regressions used in public
legislation, disaster risk reduction of ways to use global environmental Prerequisites: CHE 205 + CHE 201L health and environmental health
strategies, community preparedness, risk management standards. Human Nutrition HMG 380 - Human Anatomy and and safety techniques for the
and sustainable recovery planning. This is an introductory course that Physiology I counselling process and evaluation
Students will apply critical thinking focuses on the basic aspects of of non-verbal responses and minimal
and teamwork skills through case and Dietetics Organic Chemistry. This course Credit Hours: 3 responses to give insight into the
studies, simulations, and emergency EHS 466 - Design of Hazard helps the students to promote an client’s feelings and behavior and
response exercises. Controls understanding of the importance of Prerequisite: BIO 205 help the client change their behavior
Organic Chemistry and its relevance The course covers human anatomy and facilitate change and action.
Credit Hours: 3 Degree Requirements in Health Science and Nutrition. and physiology in a two-course They are introduced to the code of
Prerequisite: EHS 205 Laboratory experiments related series. It provides an overview ethics developed for the Registered
EHS 445- Occupational Safety to various functional groups and of the human body, cells and Dietitian Nutritionist.
Management Systems (ISO This course introduces students CHE 205 - General Chemistry I Qualitative analysis are included in tissues, embryology, skin and body
45001) to the systematic identification, the course which can contribute membranes, and the skeletal,
evaluation, and implementation Credit Hours: 3 towards the development of Scientific muscular, nervous, and sensory
Credit Hours: 3 of hazard control strategies in the Pre-requisite: (Co) ENG102(R)/ Skills. systems.
workplace. It covers key concepts Major Requirements
Prerequisite: EHSC305 such as the hierarchy of controls, ENG200
This undergraduate course hazard identification methods, Chemistry is the study of matter and BIO 205 - General Biology I HMG 381 - Human Anatomy and
introduces students to Occupational risk assessment principles, and its interactions. This course is an HND 221 - Principles of Human
Safety Management Systems based engineering and administrative introduction to chemistry, providing Credit Hours: 3 Physiology II Nutrition
on ISO 45001. Students will learn the control measures. The course sufficient information for a student Prerequisite: (Co) ENG102/ ENG200 Credit Hours: 3 Credit Hours: 3 Prerequisite: None
principles, structure, implementation, emphasizes the development to continue chemistry instruction
monitoring, auditing, and continual and selection of effective control at the college level. It provides an This course introduces the Prerequisite: HMG 380 This course is an introduction
improvement of occupational safety strategies based on the principles understanding of chemical kinetics, principles and concepts of biology Continues HMG 380 and covers to human nutrition and its
management systems. The course of reasonable practicability. Topics equilibria, acid-base chemistry, with emphasis on the cell and its the physiology and anatomy of relationship to health. The basics
emphasizes hazard identification, include workplace safety decision- and chemical thermodynamics. metabolic activity, genetics, and the vascular, lymphatic, endocrine, of human nutrition are covered
risk assessment, legal compliance, making, control options design Throughout the course, emphasis will inheritance in living organism. It respiratory, and urinary systems. including: proteins and amino acids,
worker participation, leadership, (including elimination, substitution, be placed upon problem solving. presents the chemical basis of life, carbohydrates, simple and complex
performance evaluation, and process engineering, ventilation, and the living cell as a structural unit of sugars, dietary fat and fatty acids,
integration of safety management PPE), legal and ethical frameworks, the living organism, photosynthesis, starches and fiber, vitamins, minerals
into sustainable organizational control effectiveness evaluation, and CHE201L - General Chemistry I aerobic and anaerobic respiration, BMS 247 - Basic Biochemistry and trace elements, and fluid intake
practices. the application of international best Laboratory cell division, genetics, and Credit Hours: 3 including water and caffeine. It
practices such as COSHH Essentials biotechnology. In addition, this provides an overview of the dietary
and the ILO Toolbox. Students Credit Hour: 1 course will cover topics in the Prerequisite: (Co) HMG 380 + (Pre) sources of the nutrients, process
will also examine case studies to mechanisms of evolutions such as CHE 205 of digestion and metabolism of
EHS 455 - Environmental Risk understand the integration of hazard Pre or Co-requisite: CHE 205 the Darwinian view of life and the nutrients, essentials of an adequate
Management control into safety management This course introduces the principles history of life on earth. The course focuses on an diet and how to meet the nutritional
systems and regulatory compliance. and concepts of chemistry with introduction to biochemistry on needs of various age groups.
Credit Hours: 3 emphasis on laboratory skills and study of the chemistry of biological
Prerequisite: EHS 205 practical hands-on experiences for BIO 205L - General Biology I compounds, their enzymatic Additional topics such as analysis of
degradation and intermediary
the students. This course will have Laboratory food labelling, nutrition and health
This course reflects updates made in laboratory experiments, simulated metabolism. claims and special diets are included.
the understanding and application experiments, demonstrations, and Credit Hour: 1
of environmental risk management group activities for the students that
international standards and practices. illustrate the principles and concepts Pre or Co-requisite: BIO 205 HSC 205 – Biostatistics HND 222 - Assessment of
In particular, it provides a pathway for for the course CHE 205. This course introduces the principles Nutritional Status
students to implement environmental and concepts of biology with Credit Hours: 3
risk management strategies that can emphasis on laboratory skills and Prerequisite: STT 100 Credit Hours: 3
be integrated with core operations practical hands-on experiences for Prerequisite: HND 221
and other risk management efforts, the students. This course will have This course introduces students
including supporting sustainability laboratory experiments, simulated to population health statistics. Students will be subject to practical
and corporate social responsibility experiments, demonstrations, and The course covers sources and techniques in evaluation of
initiatives associated with climate group activities for the students that types of data, measures of central nutritional status for individuals

Abu Dhabi University | Undergraduate Catalog 2026 - 2027 Abu Dhabi University | Undergraduate Catalog 2026 - 2027