Page 348 - Undergraduate Catalog 2024-25

348

HND 220A Foundations of Dietetic Practice A 0 Completed 30 credit hours
Winter HND 220B Foundations of Dietetic Practice B 0 Co requisite HND 220A
Semester
HND 228 Introduction to Counselling Theory 3 ENG 200 + Completion of 45 credit hours
and Skills
Total Credit Hours 3
HMG 381 Human Anatomy & Physiology II 3 HMG 380
HND 226 Food Chemistry 3 CHE 207
HND 226L Food Chemistry and Analysis Lab 2 Co-requisite HND 226
Spring
(Semester 4) HND 224 Nutritional Metabolism 3 BMS 247
HND 223 Menu Planning and Evaluation 2 Co-requisite HND 224
Technical Communication for
FWS 305 3 ENG200 + 45 credit hours
Workplace
Total Credit Hours 16

Third Year (Junior)

Code Title Credit Prerequisite(s)
HSC 205 Biostatistics 3 STT 100
Fundamentals of Innovation and
FWS 310 3 ENG 200 + 60 credit hours
Entrepreneurship
HND 332 Medical Nutrition Therapy I 3 (Pre--req) HND 222, HND 224, (Co) HND 339
Fall
HND 339 Nutrition through the Life Cycle 3 HND 224
(Semester 5)
HND 332L Medical Nutrition Therapy I Lab 1 Co-requisite HND 332

HND 333 Food Processing 3 HND 226
HND 333L Food Processing Lab 1 Co-requisite HND 333
Total Credit Hours 17

HND 321 Seminar in Food Service Systems 1 Co-requisite HND 340 I
Winter
Semester
HND 340 I Dietetic Practicum I 4 Completion of 75 credit hours
Total Credit Hours 5

Abu Dhabi University | Undergraduate Catalog 2024 - 2025