Page 345 - Undergraduate Catalog 2024-25
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        Degree Requirements                                                          29 Credit Hours

                                                                                        Credit
         Course Code           Course Title                    Prerequisite(s)
                                                                                        Hours
            BIO 205  General Biology I                       (Co) ENG 102/ENG 200         3
           BIO 205L  General Biology I Lab                    (Pre/Co-req) BIO 205        1
           HMG 380   Human Anatomy and Physiology I               BIO 205                 3
           HMG 381   Human Anatomy and Physiology II             HMG 380                  3
            CHE 205  General Chemistry I                     (Co) ENG 102/ENG 200         3
           CHE 205L  General Chemistry I Lab                  (Pre/Co-req) CHE 205        1
            CHE 207  Organic Chemistry                        CHE 205 + CHE 201L          3
            BMS 247  Basic Biochemistry                     (Co) HMG 380 + CHE 205        3
            HSC 205  Biostatistics                                STT 100                 3
            PBH 320    Community and Public Health Nutrition   HND 221 + HND 222          3
            HND 228   Introduction to Counselling Theory and Skills    ENG200 +  Completion of 45 Credit Hours  3


        Major Requirements                                                 43 Credit Hours

                                                                                        Credit
         Course Code            Course Title                   Prerequisite(s)
                                                                                        Hours
           HND 220A    Foundations of Dietetic Practice A   Completed 30 Credit Hours     0
           HND 220B  Foundations of Dietetic Practice B       Co-requisite HND 220A       0
           HND 221   Principles of Human Nutrition              No Prerequisite           3
           HND 222   Assessment of Nutritional Status             HND 221                 3
           HND 223   Menu Planning and Evaluation             Co-requisite HND 224        2
           HND 224   Nutritional Metabolism                       BMS 247                 3
           HND 225   Management of Foodservices                   HND 221                 3
           HND 226   Food Chemistry                               CHE 207                 3
           HND 226L  Food Chemistry and Analysis Lab             (Co) HND 226             2
           HND 339   Nutrition through the Life Cycle             HND 224                 3

           HND 331   Food Microbiology and Sanitation             HND 226                 3
           HND 332   Medical Nutrition Therapy I        (Pre--req) HND 222, HND 224, (Co) HND 339  3
           HND 332L  Medical Nutrition Therapy I Lab             (Co) HND 332             1
           HND 333   Food Processing                              HND 226                 3
           HND 333L  Food Processing Lab                         (Co) HND 333             1


        Abu Dhabi University | Undergraduate Catalog 2024 - 2025
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